Perennial Wine offers courses, hosting and writing about wine and sustainability.

First and foremost, wine must taste great. I highlight delicious wines that also follow good sustainability practices; particularly in grape growing, winemaking, logistics, labour and inclusivity.

Much well-made wine is at an unattainable price for most consumers, something often forgotten by the wine media. I talk about wine and sustainability issues at all price points, intending not to moralise.

Alongside event hosting, I also collaborate with the Wild Wine School to offer WSET courses in London and South East England.

My background is in events and food design, as co-founder of Blanch & Shock, the creative food and drink consultancy in London, UK. My wine training includes the Diploma in Wine and Educator Certification from WSET.

Please get in touch if you have a project in mind.

Mike Knowlden